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Cherry Belle Radish
21 days. Short-topped, round red radish stays sweet and mild, never pithy. Keeps crunchy in the refrigerator... more details »
$1.99
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Kentucky Wonder Pole Beans
67 days. One of the oldest and most widely used varieties. Bright green, 8-in. string less pods are flavorful... more details »
$2.99
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Cylindra Beets
60 days. Elongated 6- to 8-in. beets, with more uniform slices than round types. Sweet, smooth skinned, tender... more details »
$2.99
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Mortgage Lifter Heirloom Tomato
83 days. Puts out extremely heavy yields of big, low-acid, pink fruits. Few seeds; excellent flavor. Drought... more details »
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Cherokee Purple Heirloom Tomato
80 days. Considered by some to be the best-tasting tomato available! Dark, rich colors—mixed... more details »
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San Marzano Heirloom Tomato
85 days. Widely noted as a favorite among gourmet chefs, this meaty Roma-type variety gives sauces the rich,... more details »
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Lucullus Swiss Chard
60 days. Easy-grow, nutritious white stalks and ribs with dark leaves. more details »
$1.99
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Pinkeye Purplehull BVR Cowpeas
64 days. The world's most popular cowpea! Compact plants bear 6-in. pods.
1/4 lb. will sow a 50-ft.... more details »
$4.99
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Crimson Sweet Watermelon
88 days. Fine flavor, good keeping ability and only a few small seeds. Abundant crops of 10-to 12-in., round... more details »
$1.99
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Anaheim Hot Pepper
79 days. Mildly hot, 6- to 8-in., medium-thick, tape red peppers ripen from dark green to red. Bushy, upright... more details »
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Heirloom Vegetables
