|
Cayenne Thick Hot Pepper
75 days. High-yielding, thick-walled variety, 7 in. long. Mild to medium heat. Perfect for salsa, dehydrated... more details »
Choose Options
Choose Options
>> More Peppers
|
|
Sugar Baby Watermelon
85 days. Ideal size for the refrigerator, 8 in. across and 6-10 lbs. Bright red-orange flesh is firm,... more details »
$2.99
>> More Watermelon
|
|
French Breakfast Radish
25 days. Oblong rose–scarlet radish with a white, blunt tip is a quick-growing variety with long roots.... more details »
$1.99
Choose Options
>> More Radish
|
|
Moss-Curled Parsley Herb
70 days - Annual. Attractive and nutritious springs add color to meals. more details »
$1.99
>> More Herbs
|
|
Beefsteak Heirloom Tomato
VF-75 days. Meaty fruits up to 2 lb. Old-fashioned flavor; an ideal slicer. Very heavy yields.... more details »
Choose Options
Choose Options
>> More Tomatoes
|
|
Mulato Isleno Hot Pepper
76 days. A favorite in south western fare. Known as a poblano when fresh and an ancho when dried. Ideal for... more details »
Choose Options
Choose Options
>> More Peppers
|
|
Buttercup Winter Squash
105 days. Curious turban-shaped fruits have gray-flecked green skin and thick, orange flesh. Bakes up sweet... more details »
$2.99
Choose Options
>> More Squash
|
|
Dill's Atlantic Giant Pumpkin
120 days. Enormous, golden-orange, squash-type pumpkins have tipped the scales at well over 1,650 lbs. Yours... more details »
$5.99
Choose Options
>> More Pumpkin
|
|
Little Marvel Garden Peas
62 days. Vigorous 18-in to 20-in. vines bear dark green 3-in. pods, each with 6-8 sweet, plump peas. Holds... more details »
$2.99
Choose Options
>> More Peas
|
|
Congo Watermelon
85 days. Extra-large fruits, up to 50 lbs. Widely adapted and disease resistant.
1/2-oz. package... more details »
$2.99
Choose Options
>> More Watermelon
|