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French Fingerling Potato
Main. Larger and thicker than other fingerling types, with an outstanding nutty flavor perfect for any preparation.... more details »
$12.99
Out of Stock
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English Thyme
Perennial. Good dried or fresh for soup,dressing and roast meats. Grows 8-10 in.tall. Zones 5-9. Potted. more details »
$5.99
Out of Stock
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Russian Banana Potato
Baked, boiled or steamed, these 4-in to 6-in. fingerling potatoes have great flavor. Very popular with specialty... more details »
$12.99
Out of Stock
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Bintje Potato
Heirloom variety from the Netherlands has a wonderful flavor that's perfect for baking, boiling and mashing. But it's... more details »
$12.99
Out of Stock
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German Butterball Potato
Late. Rich, golden russet-type potatoes are an all around favorite for baking, frying and steaming. Truly an... more details »
$8.99
Out of Stock
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Inchelium Red Garlic
Discovered on an Indian reservation in Washington, this mid-season, artichoke-type variety is a national taste test... more details »
$6.99
Out of Stock
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Grafted Indigo Rose
80 days. The first true purple tomato
with anthocyanins (an antioxidant that
is also found in blueberries,... more details »
$12.99
Out of Stock
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Grafted Black Krim
80 days. Heirloom fruit from the Black
Sea area of Russia! Very richly flavored
with a hint of saltiness,... more details »
$12.99
Out of Stock
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Chocolate Beauty Grafted
85 days. This exceptionally sweet, blocky bell starts out the
traditional green and matures to a deep... more details »
$12.99
Out of Stock
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Purple Beauty Grafted
70 days. Meaty, thick-walled peppers are crisp, sweet and juicy. 3-in. fruit ripen from green to purple and... more details »
$12.99
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