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Small Fruit and Berries - Cayuga Grapes
 
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Cayuga Grapes

The most productive white grape available!



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Sweet, tasty grapes ideal for fresh eating. It's a good thing the vines are so productive—you'll certainly have more than enough! Zones 4-8. No. 1, 1-yr. vines.

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Cayuga Grapes
65883 - 1 plant per offer
Unable to ship to: AE AK CA GU HI ID OR PR WA
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Product Details
Ship Season: Spring
Items Per Package: 1 plant per offer
Zone: 4 - 8.
Sun/Shade: Full sun.
Restricted States: AE AK CA GU HI ID OR PR WA
Spacing: 5 feet.
Depth: Same depth as in the nursery.
Comments: The most productive white grape you can grow. Sweet skin in warmer climates. A recommended hybrid cross, developed in 1947 and released in 1972 by the Geneva (NY) Research Station, between the Schuyler and Seyval Blanc cultivars. Usually ripens around late September and is used to make a fruity white wine of mild intensity somewhat similar to Riesling. Widely grown in the Finger Lakes region of New York State and other hard-frost areas to -5 deg. F. (ca -20 C.) susceptible regions of North America. Also recommended for Arkansas. Noted for hardiness and bunch rot disease resistance, the grapes should be picked at low sugars to avoid over-ripe, sometimes labrusca-like, flavors. Young shoots reportedly fragile in strong winds. Restricted States: AE, AK, CA, GU, HI, ID, OR, PR, WA.
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