Heirloom Vegetables - Coriander/Cilantro Herb

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Coriander/Cilantro Herb
Yummy in Mexican dishes

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45 days - Annual. Seeds used in baking. Frilly leaves used in Mexican dishes.

This item ships in both Spring & Fall.
If the current shipping season is closed, your order will ship at the proper time in the next season.

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Product Details

Ship Season: both Spring & Fall

Items Per Package: For each offer ordered, get approx. 50 seeds.

Height: 16 inches; flowers 24-30 inches

Bloom Time/Days To Maturity: 45

Sun/Shade: full sun

Spacing: 3-4 inches between plants; 12-24 inches between rows

Depth: 1/4-1/2 inch

Spread: 12 inches

Germination: 14-21 days

Yield: N/A

Comments: Annual/Biennial. Leaves are pungent and used fresh or dried. Foliage is used as Cilantro and Chinese Parsley while the dried seeds are known as Coriander. Foliage has persistent 'hot' flavor. Seeds have a sage/citrus flavor. Attracts bees and other pollinators.