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45-50 days. With their unique appearance, this blend of summer squash is sure to delight the young and young-at-heart alike. But these garden workhorses don't rely on their good looks alone! Disease-resistant bush-type plants pump out round gray, green and gold fruit all summer long. Open plant habit makes for easy picking. Dense, meaty squash are our top pick for stuffing, grilling and sauteing.
We planted 7 different varieties of squash this year, and then got 5 weeks of straight rain. This variety soldiered right through it. Not only pretty and prolific but it is incredibly yummy. We've baked it, fried it and grilled it. Good every way. Will definitely order this every year!