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Vegetables - Jerusalem Artichoke
 
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Jerusalem Artichoke

Easy to grow, even in poor soil


  (2 Customer reviews)

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Exceptional production even in adverse conditions. Nutty flavor is excellent when used raw in salads or relish trays. Can be baked, broiled or fried as a tempting side dish. Highly nutritious, low in calories.

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Jerusalem Artichoke
14000 - For each offer ordered, get 2 lb.
Unable to ship to: AE AK GU HI PR
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This item ships in Spring.

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Product Details
Ship Season: Spring
Items Per Package: For each offer ordered, get 2 lb.
Height: 6 - 9 feet.
Bloom Time/Days To Maturity: Early to mid Fall./4 plus months.
Zone: 3 - 9 perennial.
Sun/Shade: Full sun.
Restricted States: AE AK GU HI PR
Spacing: 18 - 24 inches between plants, 3 -- 4 feet between rows.
Depth: 4 - 5 inches.
Spread: Will continue to spread year after year unless all tubers are removed from the ground.
Yield: Up to 5 bushels per 100 foot row.
Comments: Each tuber can be cut into several crowns, or knobs, and planted. Work a fertilizer with an NPK of 10-10-10 into the soil before planting at a rate of 1 1/2 to 2 lbs. per 100 square feet. With proper care, a tremendous yield is produced. Harvest: these artichokes can be left in the ground and dug as they are needed through the Winter, until the ground freezes. Trim the stalks back in the Fall as they begin to die. Trim back to 1 foot. Mulch the rows with a thick layer of straw or leaves after the 1st hard frost. Although freezing improves the flavor, you can dig the tubers in the Fall and store in sealed containers in the refrigerator or a cool area.
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