Red Russian Kale
(2 Customer reviews
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Attractive, frilly, red-veined,
red-green leaves. Tender, sweet variety
tolerates cold so well you can pick it into
late fall or early winter. Healthful and tasty
any way you eat it—steamed, in salads or
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This item ships in both Spring & Fall.
If the current shipping season is closed, your order will ship at the proper time in the next season.