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80 days. Even hotter than habañero! Smoking heat for any Mexican or Caribbean dish. Pickle it if you dare! Rounded 2-in. fruit ripens from green to orange.
Note: Plants will ship in Spring.
I grew these bad boys this summer. Got a slow start as the seeds were back ordered. They were worth the wait. I pickled a few bathes. Made cornbread, chutneys, salsas and many seafood dishes with these peppers. Their flavor is great and they pack a knock out punch with regards to heat.