Product Quantity Price
0
Vegetables Fruits Flowers Perennials Trees & Shrubs Garden Supplies Best Sellers NEW

Want Exclusive Deals from Henry Field’s?

When you become a Henry Field’s email subscriber, we’ll send you up-to-the minute updates and deals—including exclusive offers that are available only to our email subscribers.

Vegetables - Yellow Finn Potato
Browse The Store


0

on an order of $40+
sign up

Yellow Finn Potato

Outstanding flavor and texture!

  (1 Customer reviews)

Write your own review

This gourmet potato with sweet and buttery flavor is a stand out. Produces enormous yields of waxy-fleshed golden potatoes that are slightly sweeter than Yukon. Yellow Finn is the best variety to use for salads, gratins and scalloped potatoes—but is also great boiled, fried and mashed! Matures midseason, resistant to scab and stores very well.

» View Larger Product Image

Buying Options
Yellow Finn Potato
75759 - For each offer ordered, get 2 lb.
Unable to ship to: AE AK GU HI ID ME MT NE PR

Bookmark This Page

Printable Version

This item ships in Spring.

If the current shipping season is closed, your order will ship at the proper time in the next season.

Bookmark and Share
Product Details
Ship Season: Spring
Items Per Package: For each offer ordered, get 2 lb.
Height: 24 - 36 inches.
Bloom Time/Days To Maturity: 80 - 100 days. Main season variety.
Zone: 3 - 9 annual.
Sun/Shade: Full sun.
Restricted States: AE AK GU HI ID ME MT NE PR
Spacing: 12 to 15 inches apart with 30 - 36 inches between rows.
Depth: 3 to 5 inches.
Spread: 18 - 24 inches.
Yield: 100 lbs. per 100 foot row.
Comments: Best variety for potato salad, au gratins and scalloped potatoes-also good boiled, fried, baked and mashed. No need for butter, outstanding flavor and texture, smooth thin skin, yellow flesh, excellent storage, good resistance to scab. Flavor is slightly sweeter than Yukon, waxy flesh, classic European gourmet potato, buttery sweet flavor distinguishes it from all other varieties. Excellent yields.
Get the latest DEALS from Henry Field's! Join our newsletter