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Somerset Seedless Grape Vine

Early Maturing & Cold Hardy

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Somerset Seedless Grape Vine

Early Maturing & Cold Hardy

  • Seedless table grape
  • Sweet with firm, crisp texture
  • Compact clusters of medium-sized fruits
Do you live in a Northern climate and want to grow seedless table grapes? The Somerset Seedless Grape is the hardiest seedless grape for Northern gardens. The medium-sized seedless fruits grow in small to medium-sized compact clusters—and the fruits have a sweet, unique, strawberry-like flavor and juicy, firm, crisp texture. The grapes exhibit the best flavor when allowed to ripen on the vine until late summer. Grapes can be eaten fresh or made into jelly. Vines exhibit good disease resistance and grow 4-6 ft. tall with a 1-1½ ft. spread. For best results, plant in full sun in highly organic, well-drained soil. Self-pollinating. Zones 4-8.
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Product Details

Product Details

  • Botanical Name: Vitis labrusca 'Someset'
  • Height: 4-6 feet.
  • Spacing:6-8 feet.
  • Depth:Plant at the same depth as in the nursery. Plant so the roots are below soil level.
  • Spread:1-1 1/2 feet.
  • Light Required:Full Sun
  • Pollinator:Self-pollinating
  • Yield: Heavy yields.
  • Size: No. 1, 1-Yr Vines
  • Fruit: Medium-sized, red table grapes with a juicy, firm, crisp texture. Sweet, strawberry-like flavor.
  • Zone: 4-8
  • Form: Perennial vine, grape.
  • Flower Form: Small, 5 petaled, held in narrow panicles. Not ornamental.
  • Soil Requirements: Highly organic, well-drained soil.
  • Growth Rate: Moderate growth rate.
  • Pruning: During late February or March, proper pruning will help maintain a grapevine's potential of producing a good quality fruit crop, develop good vine structure, increase sunlight exposure into the canopy, promote the development of next year's fruiting wood
  • Foliage: Medium green foliage.

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